Creamy Funghi Risotto

Ingredients

• Arborio rice — 250g
• Chicken stock — 1L
• Minced garlic — 20g
• Yellow onion — 20g
• White mushrooms — 150g
• Parmigiano cheese — 10g
• Olive oil — 100 ml

Preparation

1. In a small pot, heat up olive oil.
2. Add chopped onions and garlic to pot.
3. Pour in the chicken broth slowly.
4. Continue stirring until the broth is absorbed.